Toffee banana bread variation from The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More (page 208) by Paula Haney
- all-purpose flour
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kosher salt
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- Serves : 8 mini loaves or 4 quarter loaves or 1 standard loaf
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EYB Comments
You may use the Browned butter banana-Nutella bread recipe in this book. Can substitute store-bought toffee (such as Skor or Heath bars) for the sesame toffee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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