Cheesecake with cherry compote topping from Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day (page 109) by Courtney Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate cheesecake for at least 4 hours before serving. Frozen cherries (two 10-ounce bags) can be substituted when fresh cherries are out of season.

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