Bacon cheddar scones from Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day (page 169) by Courtney Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill scones for 20 minutes before baking. To make a sweeter version, substitute 1¼ cups fresh berries (for the bacon and cheese) and top each scone with a little turbinado sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.