Amanda's grief biscuits from Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day (page 180) by Courtney Cowan

  • buttermilk
  • White Lily flour
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute 2½ cups cake flour, 2½ teaspoons baking powder, and ½ teaspoon salt for White Lily flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 2½ cups cake flour, 2½ teaspoons baking powder, and ½ teaspoon salt for White Lily flour.

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