Wild mushrooms from The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair (page 80) by Kelsey Barnard Clark

  • kosher salt
    Buy Now
  • garlic cloves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute shiitake, oyster, king trumpet, beech, maitake, hen of the woods, or chicken of the woods mushrooms for cremini mushrooms, ghee for unsalted butter, and thyme sprig for rosemary sprig.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake, oyster, king trumpet, beech, maitake, hen of the woods, or chicken of the woods mushrooms for cremini mushrooms, ghee for unsalted butter, and thyme sprig for rosemary sprig.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.