L'éclade de moules from The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair (page 118) by Kelsey Barnard Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams (littleneck or steamers) or bay scallops for mussels. You may use the Garlic & Herbes de Provence basting butter recipe on page 167.

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