Smoked carrots & parsnips from The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair (page 129) by Kelsey Barnard Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips for carrots, and Chinese five-spice rub with miso basting butter for Arabic baharat rub with zhoug. You may use the zhoug recipe on page 177.

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