Three berry galette from Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (page 79) by Robert McCloskey

  • kosher salt
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  • confectioners' sugar
  • Show all ingredients...
  • Serves : one 9-inch galette

  • EYB Comments

    Can substitute frozen raspberries for fresh raspberries, frozen blueberries for fresh blueberries, and blackberries for strawberries. You may use the pie dough recipe on page 90.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen raspberries for fresh raspberries, frozen blueberries for fresh blueberries, and blackberries for strawberries. You may use the pie dough recipe on page 90.

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