Rosebud madeleines from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 49) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJOca on February 13, 2023

    The rosewater adds a lovely twist to these, and I will look out for a mini-madeleine tin for the next time I bake these. As I find with most Nigella recipes, it just works. Also, I have to admit that the uncooked batter is delicious... ..uncooked flour dangers aside!

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