A Scandinavian summer cheeseboard from Midnight Sun: A Scandinavian Cookbook for Long Summer Days (page 107) by Trine Hahnemann

  • elderflower jelly
  • Havarti cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rosehip jam for elderflower jam. You may use the elderflower jam recipe on page 132, and the crispbreads recipe on page 60.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosehip jam for elderflower jam. You may use the elderflower jam recipe on page 132, and the crispbreads recipe on page 60.

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