Double choc chip & walnut New York–style cookies from You're Welcome - A Baking Celebration with a South-East Asian Twist (page 19) by Raymond Tan
- plain (all-purpose) flour
- self-raising flour
- Show all ingredients...
- Serves : about 15
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EYB Comments
Can substitute pecans or a mix of walnuts and pecans for walnuts. Dough can be made ahead and frozen for up to 3 months before baking.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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