Matcha panna cotta from You're Welcome - A Baking Celebration with a South-East Asian Twist (page 62) by Raymond Tan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Red bean paste recipe on page 240; you may use the Skewered dango recipe on page 241.

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