Pineapple tarts (Fèng lí sū) [or pineapple cakes, if you're Taiwanese] from You're Welcome - A Baking Celebration with a South-East Asian Twist (page 132) by Raymond Tan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pineapple jam recipe on page 246.

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