Ang ku kueh (Hóng Guī Guǒ) from You're Welcome - A Baking Celebration with a South-East Asian Twist (page 157) by Raymond Tan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut sesame filling for mung bean filling. You may use the Mung bean filling recipe on page 246 or the Peanut sesame filling recipe on page 247.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.