Fried zucchini pasta (Spaghetti alla Nerano) from Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (page 167) by Erin O'Brien

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maria_xg3g4n on May 31, 2026

    Definitely do not need two cups of oil for the zucchini, just use enough to coat your pan for a shallow fry. Otherwise great recipe and very tasty!

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