Lavash (Soft) from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 19, 2020

    This is quite quick and pretty easy to make. The technique with the wok is odd but it works. The problem is that the lavash itself is pretty bland because of the very quick rise.

  • TaffyDeb on August 27, 2019

    Goes together quickly and makes a wonderful bread to go with any dinner, but most especially it goes well with Iskender Döner!

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