Honey-glazed jerk chicken & burnt lime [Adam Purnell (Shropshire Lad)] from Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family (page 107) by Christian (aka DJ BBQ) Stevenson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 3-4 fresh scotch bonnet chillies for scotch bonnet chilli sauce; chicken marinates for at least a couple of hours, preferably overnight.

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