Smokin' lamb gozleme from Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family (page 138) by Christian (aka DJ BBQ) Stevenson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed chile pepper or paprika for pul biber. You may use the Hot tangy chilli sauce recipe on page 40.

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