Maureen's Burmese lethoke from Bowlful: Fresh and Vibrant Dishes from Southeast Asia (page 26) by Norman Musa

  • lemon
  • tamarind paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute olive oil for coconut oil. Author notes that for a vegan version, dried shrimps can be replaced with finely chopped crispy fried tofu and the fish sauce with light soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil. Author notes that for a vegan version, dried shrimps can be replaced with finely chopped crispy fried tofu and the fish sauce with light soy sauce.

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