Cod & fennel in green curry from Bowlful: Fresh and Vibrant Dishes from Southeast Asia (page 41) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute monkfish, halibut, scallops, or lobster for cod fillets, and ginger with 2 tsp lemon juice for galangal.

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