Butternut squash, green pea & chickpea curry from Bowlful: Fresh and Vibrant Dishes from Southeast Asia (page 105) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft light brown sugar for palm sugar, pumpkin or sweet potato for butternut squash, jasmine rice for naan bread, and ground paprika for mild chilli powder.

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