Lemon white chocolate muffins with olive oil and yogurt from The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert (page 148) by Marissa Rothkopf Bates
- all-purpose flour
- almond flour
- Show all ingredients...
- Serves : 24 mini muffins or 12 regular-sized muffins
-
EYB Comments
Can substitute extra virgin olive oil for mild olive oil, and full-fat plain yogurt for low-fat plain yogurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.