Biscuits & deviled ham from Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine (page 140) by Barbara Scott-Goodman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula leaves for watercress sprigs; deviled ham chills at least 1 hour before serving.

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