Cauliflower & cheese from The Vegetarian Option by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on August 31, 2021

    Don't normally follow a recipe really so this was interesting. Infuse the milk, like you do for bread sauce. Allow the cauliflower to dry fully in a teatowel. Lots of cheese. Make sure the veg is coated properly-all things I don't really do... Worth it. Definitely.

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