Chocolate pastry crust from Cakeboi: A Collection of Classic Bakes (page 25) by Reece Hignell
- cocoa powder
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salt
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- Serves : 1 tart shell up to 12 inches (30 cm) or two 8-inch (20-cm) tart shells
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EYB Comments
Refrigerate for at least 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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