Welshcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 75) by Nigella Lawson

  • ground allspice
  • caster sugar
  • sultanas
  • eggs
  • self-raising flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 07, 2019

    Note that the online recipe is the US version (which is what I followed). Since the instructions say to chill the dough at least 20 minutes, I made it the night before. The dough was too dry, so I had to add a couple of tablespoons of milk for it to come together. My cutter was 3.5" across, so I only got 12 cakes. Nigella doesn't say what the griddle temperature should be; 325 F seemed about right. The welshcakes turned out tender, crumbly, and sweet. We enjoyed them very much for breakfast.

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