Pastry cream (Crème pâtissière) from Cakeboi: A Collection of Classic Bakes (page 37) by Reece Hignell

  • cornstarch
  • butter
  • Show all ingredients...
  • Serves : enough to fill a 10-inch (25-cm) tart shell

  • EYB Comments

    Can substitute light whipping cream for pouring cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light whipping cream for pouring cream.

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