The boozy-misu from Cakeboi: A Collection of Classic Bakes (page 54) by Reece Hignell

  • brandy
  • cornstarch
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute espresso for strong coffee, and whipping cream for thickened cream. You may use the versatile vanilla sponge cake recipe on page 63. Refrigerate at least 5 hours or overnight to set.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute espresso for strong coffee, and whipping cream for thickened cream. You may use the versatile vanilla sponge cake recipe on page 63. Refrigerate at least 5 hours or overnight to set.

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