Peach and rosé tart from Cakeboi: A Collection of Classic Bakes (page 101) by Reece Hignell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond pastry crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for thickened cream. You may use the Almond pastry crust recipe on page 22.

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