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Globe artichoke, fava bean & pea stew from The Vegetarian Option by Simon Hopkinson

  • scallions
  • fava beans
  • fennel seeds
  • mint
  • artichoke hearts
  • black-eyed peas
  • dry vermouth

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Notes about this recipe

  • JoanN on September 30, 2012

    Made this with frozen favas from Chinatown, frozen artichoke hearts from TJ's, and frozen peas. Very tasty, especially with some grated Parmesan.

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