Duck confit and blueberry waffles with black currant jus from Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir (page 90) by Magdalena Kaiser

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black currant preserves for black currant jam, and orange zest for lemon zest. The duck confit can be prepared the night before.

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