Lamb kebabs (Kuzu şiş) from Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir (page 144) by Magdalena Kaiser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild pepper paste for hot pepper paste, leg of lamb for boneless lamb chops, and lavash bread for grilled pita. Lamb marinates 2 hours at room temperature or, ideally, overnight in the refrigerator.

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