Pappardelle with artichokes and sage from The Vegetarian Option by Simon Hopkinson

  • sage
  • Parmesan cheese
  • lemons
  • pappardelle pasta
  • artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 13, 2012

    Disappointing! After all the work preparing the artichokes, we just did not like the taste of the dish. Adding some soft goat cheese helped in the end.

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