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Pappardelle with artichokes and sage from The Vegetarian Option by Simon Hopkinson

  • sage
  • Parmesan cheese
  • lemons
  • pappardelle pasta
  • artichokes

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Notes about this recipe

  • Astrid5555 on October 13, 2012

    Disappointing! After all the work preparing the artichokes, we just did not like the taste of the dish. Adding some soft goat cheese helped in the end.

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