Parsnip soup with masala cream from The Vegetarian Option by Simon Hopkinson
- dry sherry
- whole cloves
- coconut milk
- coriander seeds
- heavy cream
- fennel seeds
- garlic
- fresh ginger
- leeks
- onions
- turmeric
- unsweetened shredded coconut
- parsnips
- cumin seeds
- stock
- tamarind paste
- dried red chiles
- brown mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.