Piquant zucchini with sour cream & dill from The Vegetarian Option by Simon Hopkinson

  • sour cream
  • dill
  • onions
  • paprika
  • zucchini
  • dill pickles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on September 19, 2020

    Nice the first day, even nicer the second. I first learned about grated zucchini from Julia Child and Simone Beck in Mastering V2, and their ideas for flavoring it are still worthy.

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