Sorrel & sour cream omelet with chives from The Vegetarian Option by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 19, 2015

    Such a simple yet delicious recipe! This has become one of my go-to lunch recipes when I can find sorrel. I only use 2 instead of 3 eggs, which is plenty.

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