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White beans, porcini & cream from The Vegetarian Option by Simon Hopkinson

  • shallots
  • Parmesan cheese
  • whipping cream
  • parsley
  • beans - haricot
  • dry vermouth
  • porcini mushrooms

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Notes about this recipe

  • kari500 on August 18, 2011

    This is really wonderful. I used just regular sliced button mushrooms and canned beans, and served over polenta. Absolutely great.

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