Sticky spiced chicken with Bombay potato hash from So Good Express: Quick, Nutritious Food for a Busy Life (page 135) by Emily English

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Notes about this recipe

  • carly_ztnb88 on June 01, 2026

    Flavours were delicious although I felt the potatoes needed additional seasoning and the microwave step did not cook the potatoes well. I’m future would parboil as they ended up needing a lot longer in the pan and had to add some stock to help them cook. The chicken was delicious and with lots of pomegranate, coriander and raita it felt really fresh and summery.

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