Farro spaghetti, beets, brown butter, poppy seeds from Pasta Sfoglia: The Pasta Book by Ron Suhanosky and Colleen Suhanosky and Susan Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on October 27, 2014

    Good! I like little chunks of beet rather than the puree. And I like to stir about half of the goat cheese in before serving with the other half plopped on top. The poppy seeds are really nice.

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