Dense chocolate loaf cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 166) by Nigella Lawson

  • eggs
  • plain flour
  • dark chocolate
  • butter
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 28, 2021

    Loved this! Made 3/4 of the recipe for my silicon loaf mould, it came out really well. Moist, chocolately but holding together. We ate with strawberries and ice cream as she suggested. Will make again.

  • embk27 on April 07, 2018

    Lovely squidgy cake - best served warm. I used milk chocolate instead of dark and came out fine.

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