Chocolate-chestnut cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 171) by Nigella Lawson

  • dark rum
  • unsweetened chestnut purée
  • caster sugar
  • eggs
  • dark chocolate
  • butter
  • light muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on October 13, 2013

    Very nice way to use up a can of chestnut purée. Dense and moist. We prefer serving it with cream or icecream instead of the icing sugar as suggested.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.