Molten chocolate babycakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 179) by Nigella Lawson

  • caster sugar
  • eggs
  • plain flour
  • dark chocolate
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on March 27, 2016

    Very quick and easy to make. I make them in silicone molds and they slip right out so no need for the parchment lining that Nigella suggests. At 10 minutes the center is very gooey, as a molten chocolate cake should be.

  • Hellyloves2cook on November 16, 2012

    I have made these many many times. They are easy to make and delicious, albeit incredibly rich. I like that they can be made in advance which has been useful on occasions.

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