Shiitake mushroom omelette from The New Cook by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 04, 2020

    I found it difficult to make an omelette over the mushrooms in a wok. I would saute the mushrooms, remove them, add the egg and then add the mushrooms on top.

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