Salty French one-yon soup from Party for One: Perfectly Portioned Recipes Just for You (page 33) by Meredith Dawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions, beef bone broth for beef bouillon paste, thyme sprig for bay leaf, and other good crusty bread for sourdough bread. Variation included for vegetarian French onion soup.

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