Not-instant ramen from Party for One: Perfectly Portioned Recipes Just for You (page 41) by Meredith Dawson

  • scallions
  • shallot
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute dried ramen noodles for fresh ramen noodles, canola oil for vegetable oil, yellow onion for shallot, chicken broth for chicken bouillon paste, sugar for mirin, and fresh chives for scallions. Variation included for vegetarian ramen using shiitake mushrooms, vegetable bouillon, and white miso paste in place of pork and dashi.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried ramen noodles for fresh ramen noodles, canola oil for vegetable oil, yellow onion for shallot, chicken broth for chicken bouillon paste, sugar for mirin, and fresh chives for scallions. Variation included for vegetarian ramen using shiitake mushrooms, vegetable bouillon, and white miso paste in place of pork and dashi.

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