Individual beef Wellington (Can you ever just be whelmed) from Party for One: Perfectly Portioned Recipes Just for You (page 114) by Meredith Dawson

  • kosher salt
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  • puff pastry
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute brandy, sherry, bourbon, or water for red wine. Filet mignon must be seared and chilled for about 2 hours, and the mushroom mixture chilled for about 1 hour, before assembly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, sherry, bourbon, or water for red wine. Filet mignon must be seared and chilled for about 2 hours, and the mushroom mixture chilled for about 1 hour, before assembly.

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