Brownies from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 193) by Nigella Lawson

  • caster sugar
  • walnuts
  • eggs
  • plain flour
  • dark chocolate
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Ro_ on April 24, 2020

    Probably the best brownie recipe I've found yet. I like the fact it uses only real chocolate and not cocoa powder. These came out super squidgy, which my partner said was perfect but I'd probably increase cooking time ever so slightly next time just to get them a bit firmer. I omitted the nuts and added some white chocolate chips instead.

  • rstuart on February 07, 2014

    These have been my favourite brownie recipe since I first tried it over 10 years ago.. still haven't found anything to beat it. I omit the nuts due to personal taste..

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