Coconut beef stir fry from The New Cook by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on October 25, 2025

    @meggan Outside the U.S., coconut cream refers to the fat that is found at the top of the can of full fat coconut milk. Not the coconut cream sweetened with sugar sold in the U.S. that bartenders use for pina coladas and so on.

  • meggan on November 17, 2020

    This is way too sweet. I think coconut cream may be a different product in Australia because there was no need to also add sugar.

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