Fregula with clams and bottarga (Fregula con arselle e bottarga) from Eat Like a Sardinian - Live to 100 (page 117) by Francesco Mattana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sauvignon Blanc for Vermentino, and giant couscous, pearl couscous, orzo, or arborio rice for fregula. Clams soak in salted cold water for 1 hour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.