Sardinian lasagne (Sa supa) from Eat Like a Sardinian - Live to 100 (page 173) by Francesco Mattana

  • fine sea salt
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  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute unsalted butter or extra virgin olive oil for lard, caciocavallo or provola for casizolu cheese, and pecorino for Grana Padano. You may use the sugo di carne recipe on page 243. You may use the Su civraxiu recipe on page 57.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter or extra virgin olive oil for lard, caciocavallo or provola for casizolu cheese, and pecorino for Grana Padano. You may use the sugo di carne recipe on page 243. You may use the Su civraxiu recipe on page 57.

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